Food

Anson Mills' stone-cut oats blended with a house-made maple granola, topped with Savory Spice cinnamon and J+J Family Farms honey.

Anson Mills' stone-cut oats blended with a house-made maple granola, topped with Savory Spice cinnamon and J+J Family Farms honey.

Three different takes on a breakfast classic - served with Harmony Ridge Farms egg patties, Ashe County cheddar cheese, and Bull City hot sauce. Side of housemade salsa with tomato, garlic, lemon, jalapeño, and cilantro. Classic burrito contains roasted breakfast potatoes.

Paired with Verdant's Multigrain Bread, a combo of spicy aioli, avocado, Broadbent's hickory smoked bacon, tomato, and Second Hill Farm's frisée greens.

NJC's weekend special - grab your favorite breakfast sandwich on a biscuit, built however you would like.

A delightful serving of a toasted brioche bun, house-made spicy aioli, and Harmony Ridge Farms egg patty, all topped with Ashe County cheddar cheese. Additional toppings of Bacon, Sausage, and Avocado available upon request.

House Made Focaccia, Spicy Aioli, Smoked Chicken Slice, House Made Pickles, Avocado, Second Hill Farms Frisee Greens

A captivating concoction of Greek Yogurt (from cow's and goat's milk), House-Made Maple Granola, and Imladris Farm Jam.

Paired with Verdant's Multigrain Bread, a combo of spicy aioli, avocado, Broadbent's hickory smoked bacon, tomato, and Second Hill Farm's frisée greens.

Verdant's sourdough bread topped with house made caper cream cheese, fresh smoked salmon, rosemary olive oil, a sprig of dill and a lemon wedge.

Extra bagel spreads, prepared in house.

Verdant's Multigrain Bread topped with fresh-sliced avocado, olive oil, Bull City hot sauce, house-made seed and nut mix, pickled onions, and Fair Share Farms pea shoots.

House-made quiche with Harmony Ridge eggs, seasonal veggies, local cheese, and Homeland Creamery dairy. Served with a side salad.

Locally sourced from our partners at Poppy's Bagels, Charlotte, NC. Toasted to perfection and optionally served with a spread of your choice, prepared in-house.

"OG" Avocado Toast: Verdant's Sourdough Bread topped with freshly sliced avocados, house-made pickled onions, sundried tomatoes, salt, pepper, and aleppo, with a drizzle of rosemary olive oil on top.


Dukkah Avocado Toast (CONTAINS NUTS): Our new variation on a classic - avocado toast on Verdant's Sourdough Bread layered with frisée greens, dukkah (Egyptian nut seed mix), rosemary olive oil, and a lemon honey vinaigrette.

A house made belgium waffle topped with ricotta, spiced honey, and a seasonal mix of compote and/or fresh fruit.

A perfect balance of sweet and earthy flavors. Our peanut butter banana toast is built on a slice of Duke's Multigrain topped with a hearty scoop of slightly crunchy peanut butter, thinly sliced bananas, a light dusting of cinnamon and an even zig zag of Silan (date syrup).

Sourced locally in partnership with our friends at Manolo's Bakery and Orrman's Cheese Shop.

A Hot Cup of Creamy Tomato Soup with Fresh Cracked Black Pepper, Parsley, Olive oil Add a slice of Duke’s sourdough bread, seasoned with Herbs de Provence.

Verdant's whole wheat bread is featured in this sandwich, topped with Ortiz Tuna, Ashe County Cheddar Cheese, local frisée greens, pickled onions, and Lusty Monk mustard.

A light, hearty side salad with a base of local Frisée greens, topped with feta crumbles, pickled radishes, cherry
tomatoes, dukkah (Egyptian spiced nut mix), and a lemon honey vinaigrette drizzle.

Anson Mills slow-roasted corn grits, roasted seasonal veggies, roasted tomato gravy, & Holy Grove chèvre cheese Add a Harmony Ridge Farm soft-boiled egg*